Food writer and television host Jessica Allen’s debut Remember the Artichoke: A Memoir in Meals, offering funny and tender stories about the food that shapes us, the people around the table, and the memories they leave behind, exploring a life shaped by class, love, loss, travel, and family, and the things we understand—and misunderstand—along the way, with recipes meant to be cooked and shared with someone you love, to Lara Hinchberger at Penguin Canada, by Martha Webb at CookeMcDermid (Canada).
Canada English rights to Jessica Allen’s REMEMBER THE ARTICHOKE
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